Nutrition

Even though nutrition is the science addressing the processes of assimilation, usage and elimination of foods and their health impact on people (and on any living beings), a comprehensive study on nutrition will lead to multiple fields of interlinked expertise: the whole food chain from raw materials through to the consumer’s plate of food, food behaviors demonstrated by consumers.

• All this is to be considered within the diverse range of socioprofessional categories and socio-economic contexts throughout the world.
• The web offers many useful resources to complement your research and intelligence on nutrition: scientific, economic, regulatory sources, conferences, blogs and forums, tracking rumors, BDD patents etc.

"Red Book : Nutrition"