DIGIMIND

Even though nutrition is the science addressing the processes of assimilation, usage and elimination of foods and their health impact on people (and on any living beings), a comprehensive study on nutrition will lead to multiple fields of interlinked expertise: the whole food chain from raw materials through to the consumer’s plate of food, food behaviors demonstrated by consumers.

All this is to be considered within the diverse range of socioprofessional categories and socio-economic contexts throughout the world.

The web offers many useful resources to complement your research and intelligence on nutrition: scientific, economic, regulatory sources, conferences, blogs and forums, tracking rumors, BDD patents etc.

Download : "Red Book : Nutrition"